Baked Parmesan Crusted Potato Wedges Recipe - (4.2/5)
Baked and seasoned to perfection, these potato wedges are coated in bread crumbs with Parmesan cheese, garlic and rosemary. Perfect side dish for most meals.
Keywords
- Baked Parmesan Crusted Potato Wedges
- recipe
- potato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 potatoes, peeled and cut into thick wedges
- 1 cup bread crumbs of choice, Panko style or regular Italian flavored
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon dried rosemary
- 1 tablespoon parsley flakes
- Salt and pepper to taste
- 4 tablespoons olive oil
- Optional : cayenne pepper to taste
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