Crunchy Garlic Parmesan Baked Potato Wedges Recipe
The richly seasoned crispy garlic parmesan potato wedges will elevate any dinner table with golden perfection. Uncover the secret behind that irresistible crunch that keeps everyone coming back for...
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Ingredients
- 4 large russet potatoes (unpeeled, scrubbed, washed, and dried)
- ½ cup (120 ml / 4 fl oz) shredded Parmesan cheese, plus more for serving
- ¼ cup (60 ml / 2 fl oz) olive oil
- 1 tbsp butter, melted
- 2 tsps salt
- 2 tsps Italian seasoning
- 2 tsps garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ¼ tsp freshly ground black pepper
- Chopped fresh parsley, for garnish
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