Pineapple Upside-Down Cake From Dole - Recipook
This pineapple upside-down cake with maraschino cherries uses box mix to save time when making this colorful dessert perfect for entertaining guests.
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Ingredients
- cooking spray
- 1 (20 ounce) can DOLE® Pineapple Slices
- 1/4 cup packed brown sugar
- 2 tablespoons margarine, melted
- 8 maraschino cherries
- 1 (9 ounce) package yellow cake mix
- 1/2 cup cold water
- 1 large egg
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