Skinny, Mini Mexican Meatball Tostada Appetizers | WW Points

Skinny, Mini Mexican Meatball Tostada Appetizers | WW Points

www.skinnykitchen.com

Delight everyone with these itty, bitty meatballs atop a mini tostada. When you need them, just defrost in the microwave, assemble the tostadas, and serve!

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Cooking tools:

  • Baking pan
  • Oven
  • Microwave
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 egg, (I like Eggland’s Best eggs)
  • 1 cup onions, finely chopped
  • ¼ cup cornmeal
  • 1 (1 oz) package Lawry’s taco seasoning
  • 2 tablespoons salsa
  • 1 pound extra-lean ground beef or turkey, (see shopping tips)
  • 48 Tostitos Baked Scoops, (see shopping tips)
  • 3 cups romaine lettuce, shredded or chopped fine
  • ½ cup The BEST Skinny Ranch Dressing (3 ingredients) or fat-free sour cream or yogurt
  • ½ cup salsa, (I like Pace Medium Chunky Salsa or your favorite)

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