Skinny, Mini Mexican Meatball Tostada Appetizers | WW Points
Delight everyone with these itty, bitty meatballs atop a mini tostada. When you need them, just defrost in the microwave, assemble the tostadas, and serve!
Keywords
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Cooking tools:
- Baking pan
- Oven
- Microwave
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 egg, (I like Eggland’s Best eggs)
- 1 cup onions, finely chopped
- ¼ cup cornmeal
- 1 (1 oz) package Lawry’s taco seasoning
- 2 tablespoons salsa
- 1 pound extra-lean ground beef or turkey, (see shopping tips)
- 48 Tostitos Baked Scoops, (see shopping tips)
- 3 cups romaine lettuce, shredded or chopped fine
- ½ cup The BEST Skinny Ranch Dressing (3 ingredients) or fat-free sour cream or yogurt
- ½ cup salsa, (I like Pace Medium Chunky Salsa or your favorite)
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