Sweet potato and blue cheese frittata | Eggs recipes | Jamie magazine

Sweet potato and blue cheese frittata | Eggs recipes | Jamie magazine

www.jamieoliver.com

Turn the humble egg into a classy supper with this delicious sweet potato and blue cheese frittata. Gorgeous served with a fresh seasonal salad. Enjoy!

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Ingredients

  • 1 large sweet potato
  • 3 tablespoons olive oil
  • 2 medium red onions
  • 6 large free-range eggs
  • 100g blue cheese
  • 1 whole nutmeg, for grating

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