Hatch Green Chile Soft Pretzels
Zia Hatch Green Chile Soft Pretzels The classic warm and buttery texture you love with the smoke-kissed flavor of our Hatch Green Chile. Don't let the baking process fool you. This recipe is easier...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziahatchchileco.com.
Cooking tools:
- Pastry brush
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Pot
- Stove
- Oven
- Baking sheet
- Pizza cutter
- Fork
- Spoon
- Whisk
- Plastic wrap
Ingredients
- 1/4oz (about 7 grams) Active Dry Yeast
- 1 1/2 cups Warm Water (110-155 degrees)
- 2 tbsp Sugar
- 2 tbsp Butter, melted
- 1 1/2 tsp Salt
- 4-4 1/2 cups Bread Flour
- 8 cups Water
- 1/2 cup Baking Soda
- 1 Egg Yolk
- 1 tbsp Cold Water
- 3/4-full jar Zia Hatch Green Chile
- Coarse Salt
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