Chilaquiles Recipe | Land O’Lakes

Ingredients

• Chilaquiles
• 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
• 1 small (1/2 cup) onion, finely chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground red pepper (cayenne)
• 2 cups salsa
• 1 1/2 cups chicken broth
• 1 (4-ounce) can diced green chiles, drained
• 1 (10- to 13-ounce) bag tortilla chips
• 1 cup Slow-Cooker Beef Barbacoa
• 6 large Land O Lakes® Eggs
• Topping
• 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
• 2 radishes, thinly sliced
• 2 tablespoons coarsely chopped fresh cilantro leaves