Roasted Spring Chicken in Lemon Sauce
Savour Provence in the Spring, right at your own dinner table.Kitchen Confidence Rating Scale: Budget Rating Scale:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- 2 spring chickens (or one extra large chicken)
- Herbs: tarragon, parsley, basil, chives
- 6 green(ish) lemons (if you can find them)
- 1/2 litre white wine
- 2 onions sliced
- 2 carrots sliced
- 1 tablespoon of olive oil
- Salt
- pepper
- 1 cup heavy cream
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