Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce Recipe
This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chopsticks
Ingredients
- 1 cup dashi (cooking stock)
- 1/2 cup mirin (Japanese sweet cooking wine)
- 1/2 cup shoyu (soy sauce)
- 1/4 cup sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick Rich Brown Shoyu Sauce from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Nitsuke Fish Simmered With Sake, Soy Sauce, And Sugar
thedailymeal.com
Homemade Sushi Recipe: Tips, Tricks, and Toppings!
licious.in
Pressed Sushi with Eel from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Shoyu and Mirin Curing from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Tuna tartare
womensweeklyfood.com.au
Foryoueats: Simmered Taro (Satoimo no Nimono)
foryoueats.com
Eel Sauce
jadomasak.my.id