Seasoned Dhal (_Masala Dhal_) Recipe | Epicurious

Ingredients

• 1 cup masoor dal (small orange, a.k.a. "red," lentils)
• 3 cups water
• 1/4 teaspoon ground turmeric
• 2 tablespoons vegetable oil
• 1/2 teaspoon brown mustard seeds
• 1/2 teaspoon cumin seeds
• 1/8 teaspoon hot red pepper flakes
• 1/2 cup well-stirred canned unsweetened coconut milk
• 1/4 cup chopped cilantro
• 2 teaspoons fresh lemon juice
• 1 teaspoon salt