Gluten-free Pie Crust recipe - from the The Black Family Cookbook Project Family Cookbook

Name: Gluten-free Pie Crust recipe - from the The Black Family Cookbook Project Family Cookbook
Ingredients: 2 cups all purpose gluten-free flour; 1/2 cup coconut oil or butter, chilled; 1 egg; 2/3 cup ice water (approximately, depending on consistency - add a little at a time - not too wet, not too dry.); 1/2 teaspoon salt (or season to taste); 2 teaspoons sugar (omit or sweeten additionally to taste); Extra gluten-free flour for dusting

www.familycookbookproject.com

Gluten-free Pie Crust recipe is from The Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an impor

View Original

Share this recipe:

Ingredients

2 cups all purpose gluten-free flour
1/2 cup coconut oil or butter, chilled
1 egg
2/3 cup ice water (approximately, depending on consistency - add a little at a time - not too wet, not too dry.)
1/2 teaspoon salt (or season to taste)
2 teaspoons sugar (omit or sweeten additionally to taste)
Extra gluten-free flour for dusting