Tofu Green Curry

Ingredients

• 14 oz firm tofu, drained, pressed, and cubed
• 1 can (13.5 oz) full-fat coconut milk
• 2–3 tbsp green curry paste (adjust for spice)
• 1 cup mixed veggies (e.g., bell peppers, green beans, or zucchini, chopped)
• 1 tbsp oil
• 1 tbsp soy sauce or tamari
• 1 tsp brown sugar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• Juice of ½ lime
• Cooked jasmine rice, for serving
• Fresh basil or cilantro, for garnish