Low Sodium Breakfast Taco | Idaho Potato Commission
Preheat oven to 375°F. Combine hashbrowns and oil, mixing well. Spray a 13 x 9 baking pan. Spread hashbrowns evenly and bake for 20 minutes until browned. Coat a 12-inch saute pan with nonstick...
Ingredients
- 1/4 cup onion, chopped
- 1/4 cup green pepper chopped
- 1 1/2 teaspoon sage, ground
- 3/4 teaspoon thyme
- 4 cups liquid eggs
- 2 pounds Idaho® hashbrowns
- 1 package (24) corn tortillas
- 1 pounds J & M oven roasted turkey, diced
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