Korean Inspired Maple & Kimchi Pancake (Pajeon) - Lucy & Lentils

Ingredients

• 2 spring onions (sliced into thin strips)
• 4 radishes (sliced)
• 150 g plain flour
• 165 ml lukewarm water
• 1/4 tsp of bicarbonate soda
• 1 tsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
• 1 tbsp sesame oil
• 1 tbsp gochujang (or use a hot chilli paste)
• A splash of tamari (or soy sauce)
• 1 tsp tamari (or soy sauce)
• 1-2 spring onions (chopped finely)
• 2 tbsp Kimchi