Quinoa Tabbouleh

Quinoa Tabbouleh

wholefoodearth.com

Quinoa tabbouleh — a fresh, herby twist on the classic Levantine salad. High-protein, gluten-free and perfect for meal prep or summer sides.

View full recipe on wholefoodearth.com

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Cooking tools:

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  • Chef's knife
  • Cutting board
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  • Measuring cup
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  • Serving bowl
  • Spoon
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Ingredients

  • 1 cup (170g) quinoa
  • 2 medium tomatoes, finely diced
  • 1 small cucumber, finely diced
  • 1 bell pepper, finely diced
  • 1 red onion, finely diced
  • ⅔ cup (15g) parsley, chopped
  • ⅔ cup (15g) mint, chopped
  • juice of 2 limes
  • 2 tbsp. olive oil

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