NYT Braised White Beans and Greens With Parmesan Recipe | Samsung Food App
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Ingredients
- ¼cup olive oil
- 1small fennel bulb, trimmed, cored and small-diced
- 1small yellow onion, small-diced
- 2teaspoons minced fresh rosemary or thyme
- 5garlic cloves, minced
- ¼teaspoon red-pepper flakes, plus more to taste
- 1large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces)
- 2(15-ounce) cans cannellini beans, rinsed
- 2cups low-sodium vegetable or chicken broth
- Kosher salt
- black pepper
- 1tablespoon lemon juice
- ½cup shredded mozzarella (optional)
- 3tablespoons grated Pecorino Romano or Parmesan, plus more for serving
- Toasted country bread, for serving
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