Yellowtail Ceviche Recipe
The Manhattan Cocktail Classic is not just about crazy drinks, it's about awesome food to be consumed with drinks. For a Campari event at the Lower East Side bar/performance space The Box, both...
Ingredients
- 1/2 lb. sushi-grade yellowtail (also known as hamachi)
- 1 medium jalapeno
- 1 1/4 teaspoon yuzu juice (Japanese lime)
- 2 tablespoons jackfruit
- 6 leaves Vietnamese mint
- 1 teaspoon fish sauce
- 1 bag small prawn crackers
- oil for frying
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