Low Carb Chicken Tortilla Soup Fiesta in a Bowl

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 red bell pepper, chopped (about 1 cup)
• 1 jalapeño, seeded and minced (optional, for heat)
• 1 (14.5 oz/411g) can diced tomatoes, undrained
• 4 cups (946 ml) chicken broth (low sodium preferred)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 pound (454 g) cooked chicken breast, shredded
• 1 (10 oz/283 g) can Ro-Tel diced tomatoes & green chilies, undrained
• 1 cup (227 g) frozen cauliflower rice
• 1/4 cup (60 ml) lime juice, freshly squeezed
• Salt and pepper to taste
• Avocado, diced (optional)
• Sour cream or Greek yogurt (optional)
• Shredded cheddar cheese or Monterey Jack cheese (optional)
• Fresh cilantro, chopped (optional)
• Lime wedges (optional)