New Orleans Beignets or French Bugnes – La Classe de Cuisine
Experience the delight of New Orleans Beignets or French Bugnes—twisted pastries with a hole in the middle, dusted with confectioners' sugar. Perfect for sweet treats!
Ingredients
- 250 g (1 1/2 cup) flour + Active dry yeast 1/2 (1/8-ounce) a package
- A pinch of salt
- 2 free range eggs
- 30 g (1/4 cup) sugar
- 75 g (6 Tbsp) butter, melted
- 1/2 cup water or warm milk (about 110°F)
- 3 cl (2 Tbsp) orange blossom
- Oil for frying
- Icing sugar
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