Kiwi Hash with Extra Virgin Olive Oil - Lupi Olive Oil
Let’s face it. What’s better than a hash brown for breakfast? Well nothing, especially when it’s made using Lupi Extra Virgin Olive Oil.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 2 Kumara, grated
- 1 Tbsp Mixed Herbs
- 1 Onion, finely diced
- 2 rashes Bacon, diced
- 1 Tbsp Lupi Extra Virgin Olive Oil
- 1/2 cup grated Mozzarella Cheese
- Salt
- Pepper
- Extra Olive Oil for frying
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