Spelt and grilled asparagus salad with fresh herb vinaigrette | Marchés publics de Montréal
A salad that's easy to make, tasty and fresh. A favourite recipe from Nicole-Anne Gagnon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marchespublics-mtl.com.
Ingredients
- 1 250g packet of asparagus
- 225 g spelt
- 600 ml water
- 300 ml cherry tomatoes, halved
- 2 green onions, thinly sliced
- olive oil
- salt to taste
- Crisp lettuce leaves
- 1 clove garlic, chopped
- 30 ml white wine vinegar
- 45 ml chopped parsley
- 15 ml tarragon, chopped
- 15 ml chopped coriander
- 30 ml chopped basil
- 150 ml olive oil
- salt and freshly ground pepper
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