Seared Halibut with Romesco Sauce | Blue Diamond
Switch up your dinner routine tonight with this quick 25 minute recipe for seared halibut with romesco sauce, topped with almond-herb crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 1/2 cup almonds
- 2 roasted red bell peppers (about 1 cup. Use the jarred vinegar ones
- or those found in the antipasto section of the grocery store)
- 1 beefsteak tomato
- seeded
- 2-3 garlic cloves
- 1/4 cup Almond Breeze Original Almondmilk
- Splash of olive oil
- 1/4 teaspoon smoked paprika
- 2 servings of halibut
- Salt and pepper
- Fresh lemon juice
- 1/4 cup almonds
- 1/4 cup cilantro
- 1/4 cup parsley
- Lemon slices for serving
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