Pan seared halibut with spiced tomato jam
Pan-seared halibut topped with spiced tomato jam—perfectly prepared and bursting with flavor!
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Ingredients
- 12 halibut each, 3 ouces (2 portions per person)
- 1 teaspoon cumin
- 2 medium Roma tomato, cored and diced
- 1 large shallot, julienne
- 1/3 cup pumpkin 3/8 dice, blanched
- 2 tablespoons grape seed oil
- 1 tablespoon fresh horseradish
- 1 teaspoon fresh celery, leaves only
- 1 tablespoon white balsamic vinegar
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