Potadough Gnocchi Pizza | Gnocchi Recipe | Potato Pizza Recipe
Potato Flat Bread topped with Gnocchi, Bacon, Mozzarella, Basil and finished with a balsamic drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 cups dehydrated potatoes
- 2 cups flour
- 2 oz warm water
- 1 Tablespoon dry yeast
- 10 oz cool water
- 1 Tablespoon olive oil
- ¾ cup Prepared Alfredo Sauce
- ¼ cup Fresh Cherry Mozzarella Balls
- 4 ounces Bacon, chopped, cooked and drained of fat
- 8 ounces Potato Gnocchi, boiled, drained, cooled
- 2 tablespoons Fresh Basil, chopped
- 2 tablespoons Balsamic Vinegar Syrup
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