"Sausage" and Tomato Bake Spaghetti
At the table, on the road, or at your desk, make any lunchtime more exciting with this Chickapea Spaghetti, Sausage, and Tomato bake. This vegan, gluten-free dish is packed with protein and flavor....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chickapea.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Can opener
- Aluminum foil
Ingredients
- 1 package of Chickapea Spaghetti
- 2 Tbsp salt, for boiling pasta
- 1 1/2 lbs cherry tomatoes
- 1/3 cup vegan cream cheese
- 2 Tbsp vegan ricotta cheese
- ½ tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 large vegan sausages, sliced
- 2 garlic cloves, minced
- 1 shallot, sliced
- 1 cup baby spinach
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