Roast Chicken BLT Crispbreads Recipe - Great British Chefs

Roast Chicken BLT Crispbreads Recipe - Great British Chefs

www.greatbritishchefs.com

This stunning combination of roast chicken, bacon, lettuce, tomatoes and basil creates the perfect topping for crispbreads. Stirring the chicken roasting juices into the mayonnaise adds bags of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 12 Peter's Yard Spelt & Poppy Seed sourdough crispbreads
  • 3 chicken thighs, skin on, bone in
  • 3 tbsp of mayonnaise
  • 1 baby gem lettuce, washed, dried and shredded
  • 4 sun-dried tomatoes, chopped
  • 6 basil leaves, torn
  • 3 rashers of streaky bacon
  • olive oil
  • salt
  • pepper

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