Red Kuri Rigatoni – Gard Mo
This is a pretty flexible recipe for making a sauce with squash that could be used for anything.
Ingredients
- Onion – 1 small or ½ large (~ 1 c chopped)
- Italian Sweet Peppers – 2-3 ea (~ 1 c chopped)
- Red Kuri Squash – 2 pieces (~ 2 c chopped)
- Oil – 2 T
- Garlic – 4 small or 2 large cloves
- Milk – 2.5 c
- Sub chicken stock, veggie stock or water
- Marjoram – 1 T
- Sub oregano
- Nutritional Yeast – 1 T
- Sub parm
- Black pepper – 1 t
- Soy sauce – 1 T
- Kale – 1 flat (~4 c chopped)
- Rigatoni (or other pasta) – 8 oz (½ box)
- Salt – to taste (~4 pinches total)
- Seasoned breadcrumbs – garnish (optional)
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