Basic Chicken Chintan Stock ∗ Sebastiaan van Wagensveld
While originally for my ramen post, this basic chicken stock can be used for all sorts of dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at svw.au.
Ingredients
- Chicken Necks, 2kg
- Chicken Thigh Bones, 500g
- Water, 4L – 3L if you want to use dashi later
- Dashi, 1L – Optional
- Onion, 1 – Quartered
- Garlic, 10 Cloves – Crushed
- Ginger, 2cm – Peeled
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