Fluffy Bran Pancakes | Canadian Goodness

Ingredients

• 1 cup (250 mL) whole wheat flour
• 1/2 cup (125 mL) all-purpose flour
• 2 tbsp (30 mL) sugar
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 egg
• 2/3 cup (160 mL) wheat bran
• 1 3/4 cups (430 mL) Milk
• 3 tbsp (45 mL) butter melted
• Pure maple syrup (optional for serving)