Potato Salad without Potatoes à la Mrs. Vol Dooley from The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson
Crumble crackers and mix all ingredients in a large bowl. Add salad dressing to the desired consistency. If you serve the next day, you might have to add more s
Ingredients
- 4 stay-fresh bags saltine crackers
- 1 cup celery, chopped
- 1 cup onions, chopped
- 1 cup sweet relish or sweet pickles, chopped
- 1 cup dill relish or dill pickles, chopped
- Salad dressing (not mayonnaise)
- 6 hard-boiled eggs, chopped
- Louisiana hot sauce, to taste
- 1 cup and more pimento olives, chopped
- 1 cup black olives, chopped
- 1 cup green onions (optional)
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