Hot Welsh Lamb Superfood Salad - United Kingdom
Place the quinoa into a pan and add around 300ml water – bring to boil – simmer for 10 minutes...
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Ingredients
- 225g (8oz) lean Welsh Lamb leg steaks, cut into thin strips
- 5ml (1tsp) olive oil
- 15ml (1tbsp) soy sauce – sugar free and low salt
- 100g (4oz) quinoa or pack ready cooked quinoa.
- 30ml (2tbsp) pumpkin seeds
- 30ml (2tbsp) sunflower seeds
- 4 cooked beetroots, cubed
- 1 ripe mango, peeled and cut into chunks (save any juices and put into salad)
- 30ml (2tbsp) pomegranate seeds – from approx. 1 whole fruit
- 45ml (3tbsp) fresh mixed herbs – Basil, chives, parsley and mint
- Handful of watercress sprigs
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