Lentil Bread with Arracacha Flour | HerbaZest
This lentil bread requires just a few ingredients, but packs a powerful nutritional punch thanks to lentils and arracacha. Get the recipe and make it today!
Ingredients
- 1 1/2 cups of lentils (soaked overnight)
- 1/2 cup of HerbaZest Arracacha Flour
- 1 tablespoon of psyllium husk
- 2 1/2 teaspoons of baking powder
- 1 tablespoon of olive oil
- 1/2 cup of water
- 1 teaspoon of salt
More Like This
Lentil Burgers with Amaranth Flakes | HerbaZest
herbazest.com
VEGETABLE LENTIL BREAD
prirodnik.com
Red Lentil Mini Bread | Zara Cooks
zaracooks.com
VEGETABLE LENTIL BREAD
prirodnik.gr
No-Knead Bread with Lentils – Lentils.org
lentils.org
Red lentil bread
wellness-trends.com
Sacha Inchi Banana Bread | HerbaZest
herbazest.com
Lentil Bread | Recipe Cloud App
recipecloudapp.com