Spiced Lamb Empanadas

Name: Spiced Lamb Empanadas
Total time: 55 min
Ingredients: 400 g grams leftover pulled lamb (or roast), see Weber Smoked Pulled Lamb recipe, chilled, finely chopped; 1 brown onion, peeled, finely diced; 2 cloves garlic, crushed; 1 l large white potato, peeled, finely diced; 1 tsp teaspoon garam masala; 1 tsp teaspoon coriander; 1 tsp teaspoon turmeric; 1 tsp teaspoon cumin; ½ tsp teaspoon chilli powder; 8 sheets puff pastry; 1 egg, lightly whisked; Tomato sauce or chutney, to serve

www.bbqsinthehills.com.au

In a large bowl combine the lamb, onion, garlic, potato, and spices. Prepare the barbecue for indirect cooking over medium heat (180° to 230°C).

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Cooking tools:

Grill
Convection tray
Trivet
Cookie cutter
Chef's knife
Cutting board
Mixing bowl
Spoon
Fork
Baking sheet
Parchment paper
Pastry brush

Ingredients

400 g grams leftover pulled lamb (or roast), see Weber Smoked Pulled Lamb recipe, chilled, finely chopped
1 brown onion, peeled, finely diced
2 cloves garlic, crushed
1 l large white potato, peeled, finely diced
1 tsp teaspoon garam masala
1 tsp teaspoon coriander
1 tsp teaspoon turmeric
1 tsp teaspoon cumin
½ tsp teaspoon chilli powder
8 sheets puff pastry
1 egg, lightly whisked
Tomato sauce or chutney, to serve