https://recipes.anovaculinary.com/recipe/print/sous-vide-ratatouille

Ingredients

• 3 medium zucchini, sliced into 1/4-inch-thick planks
• 3 medium tomatoes, sliced into 1/4-inch-thick rounds
• 2 red bell peppers, cored and sliced into 2-inch-wide planks
• 1 medium eggplant, sliced into 1/4-inch-thick rounds
• 1 medium onion, peeled and sliced into 1-inch wedges
• Kosher salt
• Crushed red pepper flakes
• 10 cloves garlic, peeled and smashed
• 5 tablespoons (74 mL) extra virgin olive oil, plus more to taste
• 5 sprigs fresh basil, plus more chopped basil for serving