Mexican pinto bean salad recipe – Recipe
Ingredients - 2 (15.5-ounce) cans Pinto Beans - 1 Bell Peppers - 4 Scallions - 1 cup fresh Salsa - 4 ounce crumbled Cotija Cheese - ¼ cup Olive Oil - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Pinto Beans: 2 (15.5-ounce) cans
- Bell Peppers: 1
- Scallions: 4
- Salsa: 1 cup fresh
- Cotija Cheese: 4 ounce crumbled
- Olive Oil: ¼ cup
- Lime Juice: 2 tablespoons
- Kosher Salt
- Black Pepper
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