Parmesan basil croquettes with pesto aioli
Put that leftover squash to good use in this delicious croquette recipe. Cheesy and oh-so moreish, these bites are perfect for entertaining. Serve with pesto aioli for a tasty finishing touch
Ingredients
- 2 cup cooked spaghetti squash
- 1 1/2 cup panko breadcrumbs
- 1 egg
- 1 cup parmesan cheese, grated
- 1/4 cup fresh basil leaves, chopped
- salt and pepper
- cooking spray
- Pesto aioli
- 2/3 cup store-bought aioli
- 2 tablespoon store-bought basil pesto
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