Roasted Leg of American Lamb Feta Vinaigrette - Cascade Creek
This delicious recipe for Roasted Leg of American Lamb with a Feta Vinaigrette is sure to please. Prep time of 15 minutes. Cook Time of 2 hrs 30 mins.
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Ingredients
- 1 American Lamb leg, boneless (6 to 7 pounds)
- 1 pint plain Greek yogurt
- 1 tbsp curry powder
- 4 cloves minced garlic
- 1 tsp kosher salt
- 1/2 cup juice from 2 lemons
- 2 ounces red wine vinegar
- 1/2 bunch parsley, chopped
- 4 ounces extra virgin olive oil
- Salt
- pepper
- 1/2 lb feta cheese, coarsely crumbled
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