Mediterranean Stuffed Leg of American Lamb - Cascade Creek

Ingredients

• 1 (about 5 pounds) American Lamb leg, boned and butterflied
• 1 Fennel bulb, chopped
• 2 tbsp Minced shallot
• 1 tbsp Butter
• 1/2 cups Sheepu2019s milk feta, crumbled
• 1 cup Toasted pine nuts
• 1/4 cup Kalamata olives, pitted, coarsely chopped
• 1/4 cup Chopped mint
• 1/4 cup Chopped parsley
• 1/4 cup Chopped basil
• 1 tbsp Olive oil or vegetable oil
• to taste Salt and black pepper