Roasted Leg of American Lamb with Apricot Chutney - Cascade Creek
Roast a flavorful American leg of lamb with garlic and herbs, served with sweet apricot chutney—perfect for family gatherings!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cascadecreeklamb.com.
Cooking tools:
- Food processor
- Roasting rack
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Chef's knife
- Measuring spoon
- Microplane
- Pepper mill
- Spoon
Ingredients
- 2 1/2 lb semi-boneless leg of lamb; aitchbone removed; fat trimmed
- 12 cloves garlic
- 2 tbsp dried rosemary
- 1 tsp fennel seeds
- 1 tsp coriander; ground
- 1 lemon; zested and juiced
- 3 tbsp dijon mustard
- 2 tsp kosher salt
- 1/4 cup olive oil
- black pepper; freshly cracked
- 3/4 cup white wine vinegar
- 1/2 cup water
- 2 tbsp honey
- 2 tsp mustard seed
- 1 cup dried apricots; diced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean Stuffed Leg of American Lamb - Cascade Creek
cascadecreeklamb.com
Roasted Lamb Leg with Rosemary and Garlic - Adams Fairacre Farms
adamsfarms.com
Roasted Leg of American Lamb Feta Vinaigrette - Cascade Creek
cascadecreeklamb.com
Easter Leg of Lamb
rajafoods.com
Roasted Leg of Lamb with Pounded Green Garlic & Mint Salsa Verde - Edible Marin & Wine Country
ediblemarinandwinecountry.ediblecommunities.com
Leg of Lamb with Apricot Sauce
thelondoneconomic.com
Leg of Lamb with Apricots and Couscous recipe | PCC Community Markets
pccmarkets.com
American Lamb Neck Croquettes - Cascade Creek
cascadecreeklamb.com