Steam-Fry Carrot in Oyster Mayo Sauce – Happy Donabe Life
Donabe Recipes presented by TOIRO
Ingredients
- 2 1/2 tablespoons oyster sauce
- 2 tablespoons mayonnaise (I recommend Japanese Kewpie brand)
- 18 oz (500 g) carrot, cut into about 2″ (5 cim) long oblique
- 2 tablespoons toasted sesame oil
- 1 clove garlic, thinly-sliced
- 1 tablespoon sake
- Dill fonds, for garnish
- Yuzu shichimi togarashi (Japanese seven-spice powder), for serving
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