Seared Tuna with Kiwi-Avocado Salad and Lemon Vinaigrette
This main-course salad serves up unexpected ingredients—avocado, kiwi, and bell pepper with seared tuna steaks—in a satisfying combo of textures and flavors.
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Ingredients
- 1 organic avocado
- 1 organic lime
- Seafood options:
- 2 wild albacore tuna steaks (about 5 ounces each)
- 10 ounces wild sea scallops
- 1 organic kiwi
- 1 organic red or other bell pepper
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket lemon vinaigrette base (lemon juice - onion - garlic - Dijon mustard - porcini powder)
- 6 ounces organic shredded kale or other leafy greens
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