Vegan kofte burgers Recipe | Samsung Food App

Ingredients

• 150g/5½oz non-dairy yoghurt, such as unsweetened almond or soy
• 1 tbsp tahini
• 1 garlic clove, finely grated
• 1 tsp fresh lemon juice
• 100g/3½oz sweet potato, peeled and coarsely grated
• 400g tin chickpeas, drained and rinsed
• 2 tbsp tahini
• 25g/1oz jumbo porridge oats
• 25g/1oz fresh coriander leaves and stalks, roughly chopped
• 3 garlic cloves, finely grated
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp flaked sea salt, plus extra to season
• freshly ground black pepper, to taste
• 2 tbsp extra virgin olive oil
• 4 wholemeal pitta breads, warmed
• salad