Super Salad Recipe | The Palm South Beach Diet Blog

Ingredients

• 2 anchovy fillets (optional)
• 1 garlic clove, minced
• 1 Tbsp. balsamic vinegar
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 3 Tbsp. extra-virgin olive oil
• 1 (5-ounce) bag arugula (4 cups)
• 1 small head radicchio, cored and cut into 1/2-inch slices (3 cups)
• 2 small heads Belgian endive, cut into 1/2-inch slices (3 cups)
• 1 ounce Parmesan cheese, shaved