mediterranean beans with herby pistou by theyogaplantkitchen - FoodSocial

Ingredients

• 1 whole Eggplant (Aubergine)
• 1 whole Zucchini
• 1 whole Sweet Pepper
• 2 Tbsp Extra Virgin Olive Oil
• 1 tsp Oregano, Dried
• 1 whole Garlic
• 1 whole Red Onion
• 200 grams Diced Tomatoes
• 1 Tbsp Balsamic Vinegar
• 400 ml Vegetable Bouillon
• 2 Tbsp Nutritional Yeast
• 400 grams Butter Beans, Canned
• 0.5 cup Olives
• 2 Tbsp Tomato Paste
• 1 tsp Sea Salt
• 0.5 tsp Black Pepper
• 0.25 cup Sunflower Seeds
• 3 Tbsp Extra Virgin Olive Oil
• 0.5 cup Basil, Fresh
• 0.5 cup Parsley, Flat Leaf
• 1 whole Lemon
• 0.5 tsp Sea Salt
• 1 Tbsp Hemp Hearts
• 1 bunch Basil, Fresh
• 2 - 4 pieces Sourdough Bread
• 2 cups Quinoa