Satay Loaded Chips Recipe | Simplot Food - Australia
Satay smothered plant based chicken on top of hot Edgell chips - is this the ultimate festival food?
Ingredients
- 1kg frozen chicken breast fillets
- 500g satay sauce
- 2kg frozen Edgell®: Supa Crunch® 10mm Ultrafast Chips
- 40g coriander leaves
- 100g crushed peanuts
- 20g finely sliced red chilli
- Asian coleslaw and lime wedges, to serve
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