Traditional Shakshuka Recipe
Our recipe uses all the traditional ingredients from the North African dish. This recipe serves 10 so it is perfect to share with family. Discover more at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Colander
- Baking dish
- Spatula
- Measuring spoon
Ingredients
- Sweet potato
- 50ml Extra virgin olive oil tin
- 1.5g Everyday Favourites ground cinnamon
- 6g Maldon sea salt
- 10g Everyday Favourites paprika
- 1kg Sweet potato - peeled and diced into rough cut 2cm chunks
- Base Mix
- 100ml Extra virgin olive oil tin
- 200g Red onions - cut into wedges
- 30g Chopped garlic in oil
- 8g Everyday Favourites cayenne pepper
- 8g Everyday Favourites ground cumin
- 40g Tomato purée
- 800g Everyday Favourites chopped tomatoes
- 400g Chickpeas in water
- 30g Casa De Mare pitted green olives
- 8g Maldon sea salt
- 200g Red pepper wedges - cut into 8ths and roasted
- Finished Shakshuka
- 250g Base mix
- 45g Roasted sweet potato
- 1 Free range egg
- 10ml Lion middle eastern hot sauce
- 1 Mission Foods chilli bar marked tortilla wrap 30cm (12”)
- 0.5g Sumac
