Chickpea & apricot tagine with lupin | Dinner Twist
A hearty chickpea tagine with warming flavours of cinnamon and orange. Served on a bed of fluffy lupin.
Ingredients
- Parsley, 1/2 bunch
- Orange, 1
- Garlic, 2 cloves
- Red onion, 1/2
- Carrots, 2
- Zucchini, 1
- Dried apricots, 1 bag (150g)
- Lupin flakes, 1 packet (240g)
- Chickpeas, 2 x 400g
- Oil (for cooking + olive)
- Salt
- Pepper
- Red wine vinegar
- Stock cube (1)
- Ground paprika
- Ground cinnamon
- Ground turmeric
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