Spelt Pasta with Oven-Roasted Tomato Sauce - alive magazine

Ingredients

• 2 - 28 oz (795 g) cans whole plum tomatoes
• 1 onion, roughly chopped
• 4 garlic cloves, peeled and left whole
• 3 Tbsp (45 mL) extra-virgin olive oil
• 1/2 tsp (2 mL) salt
• 1 lb (450 g) spelt spaghetti or gluten-free spaghetti
• 1/2 cup (125 mL) sliced fresh basil