Almond Crusted Baked Wolffish | Charlotte Fashion Plate

Almond Crusted Baked Wolffish | Charlotte Fashion Plate

www.charlottefashionplate.com

This Almond Crusted Baked Wolffish is a crispy baked fish dinner that’s tender, flaky, and topped with a golden almond and panko crust.

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Ingredients

  • 1 1/4 – 1 1/2 pounds wolffish, skin-off
  • 3 tablespoons butter, melted
  • 3/4 cup panko breadcrumbs
  • 1/4 cup sliced almonds
  • 1 tablespoon fresh chopped parsley, plus more for garnish
  • Lemon wedges, for serving
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons paprika

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