Vege Packed Lamb Sliders Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lamb mince i
• half a large onion
• 1 small carrot
• 1 small courgette
• 1 tsp garlic clove
• ½ cup rolled oats
• 1 Tbsp dried rosemary
• 1 Tbsp Worcestershire sauce
• 1 large egg
• 2 Tbsp olive oil
• 8 slices of bacon i
• 16 brioche slider buns
• 1 tsp per slider tomato relish
• 8 cheddar cheese slices
• 2 large tomatoes
• 8 lettuce leaves